Spicy Daiquiri

Game night at your place just got a signature cocktail — and it brings the heat. Whether you're playing poker, Cards Against Humanity, or an intense round of Uno, the Spicy Daiquiri made with Kavo Rum is how you set the tone: fun, fierce, and just a little bit wild.

This isn't your run-of-the-mill daiquiri. It starts with 1.5 oz of Kavo Rum, layered with .75 oz of Ancho Reyes chili liqueur for a smoky kick, .75 oz of fresh lime juice, and .5 oz of simple syrup. The result is a cocktail that’s bold, citrusy, and finishes with just enough heat to keep things interesting — like a spicy dare in liquid form.

Serve it straight up in a chilled coupe. Add a thin lime wheel or a chili salt rim if you want to really bring the drama.

This cocktail turns your living room into a party. It’s the icebreaker, the conversation starter, the thing people talk about after they’ve lost three rounds in a row. Pair it with finger foods that can stand up to spice: nachos, sliders, or grilled pineapple skewers. And keep the playlist upbeat — think 2000s hip-hop or Latin pop — because this drink deserves a high-energy vibe.

Spicy cocktails work because they bring contrast. You laugh a little louder, move a little more, and maybe get a little bolder. The Kavo Spicy Daiquiri does all of that in one glass. It’s your unofficial host, referee, and hype man for the night.